A professional food service administrative team supervises the staffing, budgeting, purchasing and menu development of school lunch programs while working within the federal and state guidelines to provide nutritious meals to students.
Hollie Ackerman, School Lunch Service Coordinator, (315) 363-6900
Kathleen Carney, School Cook Manager for the MOBOCES campus, (315) 361-8419
The Summer Food Service Program allow districts with at least 50% of their children eligible for free and reduced price meals to provide two free meals in summer for all children in the district under age 18. NYS Child and Nutrition Services notifies eligible districts and reimburses the districts for the cost of the free meals provided.